kaasvervaardiger in Cape Town

Cheese Production Production was started with 15 000 liters of milk per day and initially only Gouda and Cheddar were manufactured. Production has since increased and Gouda, Cheddar, Edam, Matur…

Hi! We're Healey's and we spend our days producing naturally-matured, internationally-awarded cheddar at our cheesery and deli in Somerset West.

All our cheeses are available at the Dairy Chez Pépé in Kommetjie.