The Designer

General information

Gamalielle started her career as a chef and gained experience in the hospitality industry within various establishments, ranging from hotels through to fine dining restaurants.

With a passion for design as much as for creating beautiful dishes, Gamalielle decided to change career and enrolled at Inscape Design college. Which followed shortly to starting her own company in 2008.

Due to her vast experience from working in the hospitality industry, Gamalielle has gained an understanding of restaurant and bar design that separates her from conventional designers.

Creating beautiful & functional spaces:

There are many elements to consider when designing a bar or restaurant. Besides the aesthetics, which in itself is influenced by lighting, acoustics, textures and colours. Equally as important would be the flow of a restaurant, from the importance of kitchen design to the front of house design.