FABER restaurant at Avondale wine

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Avondale Wine Estate, Lustigan Road
7646 Paarl, Suid-Afrika
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FABER restaurant at Avondale wine Company Information

General information

FABER at Avondale; Culinary Craftsmanship

FABER is a restaurant representing the synergy of two craftsmen - award-winning Chef Eric Bulpitt has come together with Avondale’s proprietor, Johnathan Grieve to offer a refined dining experience that is borne of their own unique passions for hand crafting food and wine that is authentic, honest and which take guests on a nostalgic journey.

In line with Avondale’s well-established ethos as the pioneer of premium, award-winning South African wines that are produced organically and biodynamically, FABER is a responsible, sustainability-driven restaurant focused on supporting organic, free range and low carbon producers.

Set in a classic and gracious old Cape-style building with a deep veranda leading to the garden, the vineyards and sweeping valley views; FABER is a progressive South African restaurant that offers its guests dining experiences where respect for the origins and narratives of each ingredient used are infused in every culinary creation.

Avondale Wine Estate, Lustigan Road Paarl

Opening hours
Woensdag:
12:00 - 15:00
Donderdag:
12:00 - 15:00
Vrydag:
12:00 - 15:00
Saterdag:
12:00 - 15:00
Sondag:
12:00 - 15:00
Parking
The company has a parking lot.
Phone number
+27212021219
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