33 High Street Food

General information

Owner and head chef, Thea Blom's, many years as restaurateur in Moçambique is reflected in her menu, complemented by fresh Mediterranean tastes. Her team of 9 chefs all hail from Moçambique, producing authentic Portuguese fare.

Flavours are robust, portions are generous, ambiance is great. This is the perfect venue for the entire family and children have plenty of safe running space on the lawn surrounding the restaurant (Please note, no plastic bicycles allowed).

Patrons can choose to sit indoors in one of the adjoining rooms, outside on the sprawling veranda, under the newly added sunlight roof stoep or under the two magnificent Oak trees. Up to 300 people can be accommodated for functions and events. A private dining area inside the restaurant is available for up to 20 people. The pub serves drinks and pub fare all day and evening. The wood-burning kitchen serves the popular BubbleBread.

Tuesday to Friday: Lunch and dinner (11:00 to late. Kitchen closes for orders at 21:00).
Saturday: Breakfast (09:00 - 11:30), lunch and dinner. Kitchen closes for orders at 21:00).
Sunday: Breakfast (09:00 to 11:00) and lunch 11:30 to 16:00). Kitchen closes for orders at 15:00).